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凉拌面筋|凉拌面筋的做法|凉拌面筋怎么做

本文由mapleaf发表于2012年01月25日暂无评论 12 人围观

　　原料：面筋250克、鲜菇500克、笋尖50克、麻油、白糖少许、老抽2匙、生抽1匙。

　　做法：

　　(一)将面筋切丝。

　　(二)鲜菇浸洗干净，和笋尖用佛水滚熟，捞出摊冻切丝。

　　(三)用大碗盛着加人老抽、生抽、麻油、白糖等一同拌匀即成。
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分类:菜谱&菜式标签:凉拌, 面筋

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