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红豆排骨汤|红豆排骨汤的做法|红豆排骨汤的功效

本文由mapleaf发表于2012年01月26日暂无评论 12 人围观

红豆排骨汤的制作材料：
主料：赤小豆150克,猪排骨(大排)480克
辅料：陈皮5克
调料：盐3克

教您红豆排骨汤怎么做，如何做红豆排骨汤才好吃
1. 红豆和陈皮用水浸透，洗净；
2. 排骨用水洗净，斩件；
3. 用适量水，猛火煲至滚；
4. 放入红豆、排骨、陈皮用慢火煲至红豆熟透，加盐调味，即可饮用。

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分类:菜谱&菜式标签:排骨, 排骨汤, 汤, 红豆

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